Hindalium is the alloy of aluminium, magnesium, manganese, chromium and silicon etc. Cooking in Hindalium or Indalium kadai orally does not let the food be harmful, but recommend to transfer...
Our Stainless Steel Vadi Kalam is made from high-quality stainless steel and is designed to withstand extreme weather conditions. Its rust-resistant finish ensures it will look great and provide reliable...
A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman & payasam and savouries like avial & kootu. Uruli is made by...
The Stainless Steel Vattaya is perfect for your kitchen. Crafted from durable stainless steel, it's built to last. This Vattaya is both elegant and robust, making it an ideal addition...
Aluminium Kadai Without Handle have been made from high quality food grade aluminium and does not turn black even after repeated use. This tasla is made in the traditional way...
Aluminium Handi , Color: Silver,Included Items: 1 Dal Handi Is made of food grade silver aluminium making it long lasting ideal for standard cooking This product effectively utilizes most of...
Aluminium Kai Vadi is used to drain out excess water after boiling rice or pasta or vegetable stocks. Made from food grade aluminum. It is easy to carry and use
This Aluminium Vana Chatti is made from food grade aluminium. It is Easy to clean and maintain. This Multipurpose Vana Chatti is an essential product for kitchenware collections. It can...
This Stainless Steel Madras Thavala is a versatile kitchen tool, ideal for grinding, pounding and grinding spices and grains. Its stainless steel material offers superior strength and durability, making it...
This set of six stainless steel tea spoons allows you to enjoy your favorite teas with precision and style. Crafted from sturdy stainless steel, these spoons are designed to be...
A Degchi is the most commonly used utensil in the Indian kitchens for the purpose of cooking. A large degchi is called a deg. This essential Indian utensil is broad-rimmed, and...
A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman & payasam and savouries like avial & kootu. Zishta Uruli is made by...