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- A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman & payasam and savouries like avial & kootu.
- Uruli is made by the highly skilled artisans of Kerala whose history dates back thousands of years.
- These urulis are made using traditional sand cast techniques and finished using machine tools to get the finer finish.
- These traditional cookware have higher density of metal enabling high heat carrying capacity, slow cooking and keeps the dish warm for hours after cooking.
- The food cooked in them retain over 98% of the nutrition as well as the flavour, making the food tasty as well as healthy!
| Size |
DIA- 5.5" HIG- 2", DIA- 8.5" HIG- 3", DIA- 10", DIA- 12", DIA- 14", DIA- 16", DIA- 18" |
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