Hindalium Uruli

Hindalium is the alloy of aluminium, magnesium, manganese, chromium and silicon etc. Cooking in Hindalium or Indalium kadai orally does not let the food be harmful, but recommend to transfer the food in Steal or Brass container after cooking. Indolium kadai uruli for cooking is excellent for frying, stir fry and saute.

So,Hindalium  uruli is easy to clean with dish wash bar and Recomended cleaning material which is not too sharp like stainless steel scrubber. Seasoning this hindalium uruli pan is much easier with cooking oil for 2 to 3 daily application implies non stick nature. Best use for home, hotel and restaurant cooking applications. It also used for indoor and outdoor cooking, especially indian wedding catering purpose.